Leslie & Brad exchanged vows at Park Tavern’s Meadow at Piedmont Park.  The couple was gorgeous, the dress exquisite and the flowers spectacular. Jessica Horwitz Photography captured the detailed colors and textures with an amazing eye and a magic touch in refinishing the photos jessicalilyhorwitz.com/blog

The delicate lace Bridal gown was a perfect match for the combination of white garden peonies, crisp white hydrangeas, ruffled ivory roses , double lisianthus, white chrysanthemums and deep green lemon leaf.

The garden wall was the pefect fresh backdrop for the vivid colors of the spring bouquets in hand.

 The Mothers held delicate modern clutches of white peonies, white sweet smelling freesia and ivory ruffled roses bound with green swiss satin ribbon and accents of lemon leaf.

The bridesmaids held a lush mix of miniature green hydrangeas, tangerine tulips, peach stock, apricot miniature roses, peachy orange hypercium berries and brilliant pink ranunculous.

Crisp white hydrangeas and chrysanthemums lined the aisle in glass vases for freshness with pink, apricot and tangerine petals swirled down both sides of the aisle.

Leslie & Brad were framed by the amazing weeping willow tree from behind layered with our iron garden archway decorated with lush greenery, white hydrangeas and chrysanthemums with white chiffon fabric. Fresh, Clean & Simple…

I love how Jessica captured the colors of this spring centerpiece.  Three different styles were used to give movement to the garden tent.  Above a square glass vase with white hydrangeas, white chrysanthemums, tangerine tulips, apricot and peach roses, pink ranunculus, white double lisianthus and peachy orange hypericum berries with a lemon leaf cuff and matching petals sprinkled around the base.

The second style centerpiece was an eclectic mix of different height vases each with a single bouquet of spring flowers featuring apricot cherry brandy roses, tangerine tulips and green miniature hydrangeas with matching petals sprinkle around the base

The third centerpiece style was showcasing the bridesmaid’s bouquets in a glass cylinder vase with cracked glass at the base and matching petals sprinkled around the table.

The place card table showcased a tall glass cylinder vase capped by a lush mixture of green miniature hydrangeas, pink lisianthus, peachy orange hypericum, cherry brandy apricot roses , white chrysanthemums, pink ranunculus and greenery with scalloped pearls to add a feminine touch.

The cake smelled amazing and looked fabulous. Cake by OnceUponACake.net

To see more photos please go to JessicaLilyHorwitz.com/Blog